For those members who want to know the menu for the Presentation it has now been agreed with the hotel and is as follows:

Cream of leek, potato and white onion soup, chive creme fraiche.

Honey baked belly of pork or pan roasted breast of chicken with wild mushroom and red wine sauce.

Dauphinoise potatoes, peas and carrots, extra vegetables and roast potatoes will be on the tables.

Sticky toffee pudding with butterscotch sauce.

Coffee or tea.

If anyone has special dietary needs please let me know.

Please contact me or Shelly to purchase your tickets, they can be paid for by cheque or directly into the IK bank account.

Please can you let us know the vegetarian option if there is one.

Wild mushroom and parsnip cobbler with cheddar cheese savoury scones.

Thanks and forgot to ask whats the childrens menu please,

When I have the final numbers I will contact the parents concerned to discuss their choices.